¿ì»îapp

The Art of Fresh Pasta
One In-Person Session
Sat., Nov. 16, 2024, 12-2 pm MT

Pasta! It’s one of Italy’s most beloved culinary exports. And in this class, you explore the art of creating fresh pasta dough, rolled pasta (linguine with marinara) and filled pasta (butternut squash with brown butter sage sauce). Is your mouth watering yet? You start with a hands-on lesson from a certified chef instructor who shares professional tricks and techniques for making ribbon and filled pasta from scratch as you knead, roll, form and cut the dough. Next, learn to use pasta rollers to get the correct thickness and then cut the dough into noodles and sheets to use for delicious stuffed filled pasta. While the noodles are the star of this show, they’re not complete without a savory sauce where butter, tomato, wine and cheese all play supporting roles. Then, after exploring flavor building, you connect with your peers and sit down to enjoy your delicious creations at family-style dining tables that offer up spectacular views of Colorado’s Front Range. And finally, take your fresh linguine and marinara home to share with family and friends. Please note that each participant receives a recipe packet to use throughout the class to take notes on and to take home for recreating the dish in your own kitchen. Buon appetito!

in Centennial has several talented chef instructors. Together they make a culinary team with a combined 60-plus years of cooking experience. Each chef brings their own personality and flair to their events, making those events both informative and fun. All of our chefs have at least two years of experience as an executive chef or similar and at least one year of teaching experience. Every instructor is trained in the Uncorked Kitchen experience and works to guide you on your culinary journey ensuring that you leave satiated in mind and body.